{"id":26639,"date":"2020-06-23T10:05:15","date_gmt":"2020-06-23T08:05:15","guid":{"rendered":"http:\/\/wcoa.at\/?p=26639"},"modified":"2021-08-10T11:17:44","modified_gmt":"2021-08-10T11:17:44","slug":"wcoa-juli-2020-tasting","status":"publish","type":"post","link":"https:\/\/www.wcoa.at\/?p=26639","title":{"rendered":"WHISKY CLUB of Austria Juli 2020 Tasting"},"content":{"rendered":"

WHISKY CLUB of Austria <\/b>Juli Tasting
<\/b><\/h1>\n

Whisky & Sun
<\/strong><\/h3>\n

Zeitpunkt: Donnerstag 16. Juli 2020 <\/b>um 19:00<\/span>
Ort: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
<\/b><\/strong>Preis: Euro 100.00 pro Person als Gast<\/span>
Ausgeschenkt werden 2cl pro Glas<\/span><\/h3>\n

Glenlochy 1977\/1999<\/strong> 40%, GM, Map Label , Connoisseurs Choice, 700<\/h4>\n

Aberlour 25y 1970<\/strong> 46%, Lb, Jewels of Scotland, Bourbon Cask, 700<\/h4>\n

Teaninich 13y<\/strong> 1991\/2004 46%, GM, Connoisseurs Choice, Refill Sherry Butt, 700<\/h4>\n

Orkney Islands 17y<\/strong> 2000\/2018 56.3%, BR, Cask 1, 700<\/h4>\n

Caol Ila 20y 1974\/1994<\/strong> 43%, HB, 700<\/h4>\n

Ardmore 9y 2008\/2018<\/strong> 52.3%, BR, Cask 708628, 13.02.2018, ex-Islay, Barrel, 700<\/h4>\n

Bowmore 15y 1996\/2012<\/strong> 52.2%, DL, Cask 8034,\u00a0 290 bottles, Director’s Cut, 700<\/h4>\n

Port Charlotte 15y 2004\/2019<\/strong> 53.9%, WhB, Cask 838, 515 bottles, Sherry Butt, 700<\/h4>\n

Die WCoA Verkostungen, wenn nicht anders im Newsletter bekanntgegeben,
finden jeweils am LETZTEN Donnerstag des Monats statt!<\/p>\n

Wie immer besteht die M\u00f6glichkeit f\u00fcr alle die nicht teilnehmen k\u00f6nnen sich auch die Whiskys als Samples abf\u00fcllen zu lassen als 2cl oder 5cl Variante.
Selbstverst\u00e4ndlich auch von allen Whiskys aus unserem Flaschenarchiv.
Preise ersichtlich \u2013 Flaschenarchiv www.wcoa.net<\/p>\n\n\n

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    Zeitpunkt: Donnerstag 16. Juli 2020 um 19:00
    \nOrt: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
    \nPreis: Euro 100.00 pro Person als Gast<\/p>\n","protected":false},"author":1,"featured_media":26811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-26639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verkostungen","comments-off"],"_links":{"self":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/26639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26639"}],"version-history":[{"count":6,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/26639\/revisions"}],"predecessor-version":[{"id":27426,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/26639\/revisions\/27426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/media\/26811"}],"wp:attachment":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}