{"id":28140,"date":"2024-01-18T18:12:28","date_gmt":"2024-01-18T18:12:28","guid":{"rendered":"https:\/\/www.wcoa.at\/?p=28140"},"modified":"2024-01-18T18:12:29","modified_gmt":"2024-01-18T18:12:29","slug":"whisky-club-of-austria-februar-2024-tasting","status":"publish","type":"post","link":"https:\/\/www.wcoa.at\/?p=28140","title":{"rendered":"WHISKY CLUB of Austria Februar 2024 Tasting"},"content":{"rendered":"\n

Zeitpunkt: Donnerstag 29. Februar 2024 um 19:00
Ort: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
Preis: Euro 100.00 pro Person als Gast
Ausgeschenkt werden 2cl pro Glas<\/p>\n\n\n\n

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Springbank 18y 07.2022 46%, Original Bottling, 65% Bourbon, 35% Sherry 700ml, WBID:215607<\/p>\n<\/div><\/div>\n\n\n\n

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Linkwood 14y 2008\/2023 50,9%, Adelphi, Selection, Cask 805185, First Fill Oloroso Hogshead, 700ml, WBID:227192<\/p>\n<\/div><\/div>\n\n\n\n

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Balvenie Tun 1509 2021 52,2%, Original Bottling, Batch No. 8, Refill Sherry Butts & Ex-Bourbon Barrels, 700ml, WBID:188821<\/p>\n<\/div><\/div>\n\n\n\n

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Inchgower 2010\/55,3%, Jack Wiebers Whisky World, Jack „the Plant Destroyer“, Black Friday Edition, Refill Sherry 700ml, WBID:226304<\/p>\n<\/div><\/div>\n\n\n\n

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Highland Park 13y 2007\/2021 61,7%, Original Bottling, World of Whisky St. Moritz, Cask 4938, Refill Puncheon, 700ml, WBID:222951<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Ardbeg 12y 1994\/09.2006 46%, Cadenhead, Original Collection, Bourbon Wood 700ml, WBID:5823<\/p>\n<\/div><\/div>\n\n\n\n

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Ardbeg BizarreBQ 02.2023 50,9%, Original Bottling, Oak-, PX- and experimental BBQ Casks, 700ml, WBID:228999<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Bunnahabhain 12y 2022 52,3%, Jack Wiebers Whisky World, Whisky Racing Formel Lau, f\u00fcr Formel Lau – Mr. Michielse Schweiz, Bourbon Cask, 700ml, WBID:227620<\/p>\n<\/div><\/div>\n\n\n\n

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Anmelden<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zeitpunkt: Donnerstag 29. Februar 2024 um 19:00
\nOrt: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
\nPreis: Euro 100.00 pro Person als Gast
\nAusgeschenkt werden 2cl pro Glas<\/p>\n","protected":false},"author":1,"featured_media":28152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-28140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verkostungen","comments-off"],"_links":{"self":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28140"}],"version-history":[{"count":2,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28140\/revisions"}],"predecessor-version":[{"id":28191,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28140\/revisions\/28191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/media\/28152"}],"wp:attachment":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}