{"id":28239,"date":"2024-06-28T09:29:56","date_gmt":"2024-06-28T09:29:56","guid":{"rendered":"https:\/\/www.wcoa.at\/?p=28239"},"modified":"2024-07-07T10:48:29","modified_gmt":"2024-07-07T10:48:29","slug":"whisky-club-of-austria-juli-2024-tasting","status":"publish","type":"post","link":"https:\/\/www.wcoa.at\/?p=28239","title":{"rendered":"WHISKY CLUB of Austria Juli 2024 Tasting"},"content":{"rendered":"\n

Zeitpunkt: Donnerstag 25. Juli 2024 um 19:00
Ort: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
Preis: Euro 100.00 pro Person als Gast
Ausgeschenkt werden 2cl pro Glas<\/p>\n\n\n\n

Anmelden<\/a><\/div>\n\n\n\n
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Glen Ord 12y 1970s\/40%, Original Bottling, Finest Highland Malt – Peter Dawson Ltd., 750ml, WBID:193377<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Miltonduff 19y 02.1995\/05.2014 46%, Signatory Vintage , The Un-Chillfiltered Collection, Cask 4118 + 19, Bourbon Barrels, 700ml, WBID:58032<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Aultmore 31y 1992\/2023 45%, Malts of Scotland, Rare Casks, Cask MoS23023, Bourbon Hogshead, 700ml, WBID:249217<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Glenburgie 28y 1995\/2023 46%, Murray McDavid, Mission Gold, Oloroso & Pedro Ximenez Sherry Finish 700ml, WBID:242533<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Blair Athol 13y 2009\/2023 47,5%, Malts of Scotland, Innocent Dram, Cask MoS23006, Sherry Hogshead, 700ml, WBID:249240<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Talisker 7y 1997\/2005 46%, High Spirits Collections, Western Isles, Oak Cask, 700ml, WBID:167370<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Blended Malt Auld Lang Syne 2023 46,5%, Islay Cask Company, Whisky Village N\u00fcrnberg 2023, 500ml, WBID:229969<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Ardbeg 19y 03.1996\/2015 46,1%, Ian Macleod, Dun Bheagan, Cask 804 \/ 807, Barrels 700ml, WBID:70627<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

WHISKY CLUB of Austria Juli 2024 Tasting<\/p>\n

Zeitpunkt: Donnerstag 25. Juli 2024 um 19:00
\nOrt: Restaurant Goldene Kugel 1090 Wien Lazarettgasse 6
\nPreis: Euro 100.00 pro Person als Gast
\nAusgeschenkt werden 2cl pro Glas<\/p>\n","protected":false},"author":1,"featured_media":28243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","comments-off"],"_links":{"self":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28239"}],"version-history":[{"count":4,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28239\/revisions"}],"predecessor-version":[{"id":28257,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/posts\/28239\/revisions\/28257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=\/wp\/v2\/media\/28243"}],"wp:attachment":[{"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wcoa.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}